{"id":2308,"date":"2026-04-14T14:03:21","date_gmt":"2026-04-14T17:03:21","guid":{"rendered":"https:\/\/pos.ifrs.edu.br\/ppgve\/producao-do-programa\/2024-2\/"},"modified":"2026-05-04T11:18:39","modified_gmt":"2026-05-04T14:18:39","slug":"2024-2","status":"publish","type":"page","link":"https:\/\/pos.ifrs.edu.br\/ppgve\/producao-do-programa\/2024-2\/","title":{"rendered":"Produ\u00e7\u00f5es de 2024"},"content":{"rendered":"\n
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Aplica\u00e7\u00e3o de bioestimulantes e fitorreguladores sobre as caracter\u00edsticas f\u00edsicas e qu\u00edmicas de uvas e vinhos cabernet sauvignon na regi\u00e3o de S\u00e3o Joaquim – SC<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 05\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Wesley Honorato da Silva<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Leonardo Cury da Silva<\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1323<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1415<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fortalecimento da competitividade na viticultura familiar org\u00e2nica: um estudo estrat\u00e9gico<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 16\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Carla Rodrigues Dal Pr\u00e1 Suliani<\/p>\n\n\n\n

Orientadora:<\/strong> Dra. Raquel Breitenbach<\/p>\n\n\n\n

Coorientadora:<\/strong> Dra. Tatiane Pellin Cislaghi<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1456<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1340 <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Controle de qualidade de uvas na produ\u00e7\u00e3o de vinhos: rastreabilidade e viabilidade de certifica\u00e7\u00e3o internacional<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 17\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Talita Nicolini Verzeletti<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Wagner Luiz Priamo<\/p>\n\n\n\n

Coorientadora: <\/strong> Dra. Shana Sabbado Flores<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1457<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1346<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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A certifica\u00e7\u00e3o DEMETER para uva e vinho<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 18\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Deise Pelicioli<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Marcus Andr\u00e9 Kurtz Alman\u00e7a<\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1306<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1241<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Aplica\u00e7\u00e3o de resina de troca i\u00f4nica em vinhos tintos termovinificados utilizados na elabora\u00e7\u00e3o de espumantes ros\u00e9s por assemblage<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 26\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Gustavo Postingher<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Evandro Ficagna<\/p>\n\n\n\n

Coorientador:<\/strong> <\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1259<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1269<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Enolab: proposta de modelo de neg\u00f3cio para laborat\u00f3rio na Serra Ga\u00facha<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 29\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Giulia Trucolo Martinelli de Oliveira <\/p>\n\n\n\n

Orientadora:<\/strong> Dra. Shana Sabbado Flores<\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> <\/p>\n\n\n\n

TCC Sob Sigilo<\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/2054<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Desmistificando a harmoniza\u00e7\u00e3o: experi\u00eancia de vinhos das indica\u00e7\u00f5es geogr\u00e1ficas do Rio Grande do Sul com a culin\u00e1ria nordestina<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 29\/04\/2024<\/p>\n\n\n\n

Discente:<\/strong> Zaira do Nascimento Vale<\/p>\n\n\n\n

Orientadora:<\/strong> Dra. Shana Sabbado Flores<\/p>\n\n\n\n

Coorientador:<\/strong> Dra. Carolina Pretto Panceri<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1458<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1341<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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An\u00e1lise cr\u00edtica e valida\u00e7\u00e3o normativa: proposta de adequa\u00e7\u00e3o do espa\u00e7o f\u00edsico e infraestrutura do laborat\u00f3rio de an\u00e1lise sensorial do IFRS, campus Bento Gon\u00e7alves<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 02\/09\/2024<\/p>\n\n\n\n

Discente:<\/strong> Andrea Marcilio Trentin<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Rodrigo Vieria Luciano<\/p>\n\n\n\n

Coorientador:<\/strong> Dr. Evandro Ficagna<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/repositorio.ifrs.edu.br\/handle\/123456789\/2107<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/repositorio.ifrs.edu.br\/handle\/123456789\/1871<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Resina de troca i\u00f4nica em vinhos tintos para redu\u00e7\u00e3o do ph e melhoria de processos<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 11\/09\/2024<\/p>\n\n\n\n

Discente:<\/strong> Elisandra Nunes da Silva<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Vitor Manfroi<\/p>\n\n\n\n

Coorientador:<\/strong> Dr. Evandro Ficagna<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/2109<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1963<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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O Uso de Criptoativos no setor Vitivin\u00edcola: Rede Distribu\u00edda Incentivada de Reciclagem de Garrafas<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 13\/09\/2024<\/p>\n\n\n\n

Discente:<\/strong> Adriano Roque De Gasperin<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Leonardo Cury da Silva<\/p>\n\n\n\n

Coorientador:<\/strong> Dr. Erik Sch\u00fcler<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/2155<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/repositorio.ifrs.edu.br\/handle\/123456789\/2170<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Proposta de circularidade para embalagens de vidro no setor vitivin\u00edcola brasileiro<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 09\/10\/2024<\/p>\n\n\n\n

Discente:<\/strong> Caline Luiza Rasador<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Leonardo Cury da Silva<\/p>\n\n\n\n

Coorientadora:<\/strong> Dra. Shana Sabbado Flores<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> <\/p>\n\n\n\n

Sob Sigilo – Segredo Industrial\/ Patente <\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/repositorio.ifrs.edu.br\/handle\/123456789\/1901<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Manejos fitossanit\u00e1rios em uva “bord\u00f4” sob cultivo org\u00e2nico e convencional: an\u00e1lise de dados<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 30\/10\/2024<\/p>\n\n\n\n

Discente:<\/strong> M\u00f4nica Daneluz Rodrigues<\/p>\n\n\n\n

Orientadora: <\/strong> Dra. Aline Nondillo<\/p>\n\n\n\n

Coorientador:<\/strong> Dr. Marcus Andr\u00e9 Kurtz Alman\u00e7a<\/p>\n<\/div>\n\n\n\n

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Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/2110<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/doi.org\/10.35819\/publica-ifrs.v2.n1.a7514 <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Efeito da redu\u00e7\u00e3o de concentra\u00e7\u00f5es e taxa de aplica\u00e7\u00e3o de cobre em vinhedo org\u00e2nico no controle de m\u00edldio<\/h3>\n\n\n\n
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Data da Defesa:<\/strong> 13\/11\/2024<\/p>\n\n\n\n

Discente:<\/strong> Bruna Pereira Ferreira<\/p>\n\n\n\n

Orientador:<\/strong> Dr. Marcus Andr\u00e9 Kurtz Alman\u00e7a<\/p>\n\n\n\n

Coorientador:<\/strong> Me. Luis Carlos Diel Rupp<\/p>\n<\/div>\n\n\n\n

\n

Trabalho de Conclus\u00e3o de Curso:<\/strong> https:\/\/repositorio.ifrs.edu.br\/handle\/123456789\/2108<\/a><\/p>\n\n\n\n

Produto Tecnol\u00f3gico:<\/strong> https:\/\/repositorio.ifrs.edu.br\/handle\/123456789\/1943 <\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Aplica\u00e7\u00e3o de bioestimulantes e fitorreguladores sobre as caracter\u00edsticas f\u00edsicas e qu\u00edmicas de uvas e vinhos cabernet sauvignon na regi\u00e3o de S\u00e3o Joaquim – SC Data da Defesa: 05\/04\/2024 Discente: Wesley Honorato da Silva Orientador: Dr. Leonardo Cury da Silva Trabalho de Conclus\u00e3o de Curso: https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1323 Produto Tecnol\u00f3gico: https:\/\/dspace.ifrs.edu.br\/xmlui\/handle\/123456789\/1415 Fortalecimento da competitividade na viticultura familiar org\u00e2nica: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2149,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2308","page","type-page","status-publish","hentry"],"blocksy_meta":[],"yoast_head":"\nProdu\u00e7\u00f5es de 2024 - Mestrado Profissional em Viticultura e Enologia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pos.ifrs.edu.br\/ppgve\/producao-do-programa\/2024-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produ\u00e7\u00f5es de 2024 - 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